Back to all CPD
This is a member only event.
If you are a member click here to login
18 Jul 2023 13:00 - 18 Jul 2023 18:45
Online Course, BEVA , CB7 5LQ
There is much more to a successful outcome than the surgical procedure itself. Case selection, perfect preparation and post-management are all critical but what impact does the nutrition we provide post-surgery have on the outcome of the case? Join us for this afternoon course to find out. Leading nutritionists and veterinary nurses will guide you through the nutritional needs of your patients. They will look at common cases, procedures and scenarios and discuss the appropriate nutrition to enable you to easily identify and develop appropriate feeding plans for your practice’s patients .
By the end of this session you should:
1:00pm
Introduction
1:10pm
Nutrition- What do patients need and why? • Basic food groups • BCS • Foods available
Lizzie Drury
2:00pm
Newborn to Geriatric • different life stages • recognising pain and other body language
Lynn Irving
2:30pm
Donkeys- Yes we are Special • Basic behaviour • Recognitions of problems • Pre and post surgery feeding • Hyperlipaemia • Environmental enrichment
Marie Rippingale
3:15pm
Break
4:00pm
Standing Surgeries • Laproscopy • Laser/wind ops • Dentistry • DSP • Enucleations
Zoe Marie Cross
4:45pm
Post Surgery Scenarios • Small intestinal resection • Impaction, colon displacement • Colon Torsion • Fracture repair • Surgical neonate
5:45pm
Alternative feeding routes • Total parental nutrition • Feeding tubes - when, how and why?
Elaine Packer
6:30pm
Q&A, Feedback
6:45pm
End of Course
Online bookings for this course have now closed. If you would like to book a place on this course, please call us on +44 (0)1638 723555.
By registering for this event, you accept the above terms and conditions.
Our partners support our annual CPD programme, helping us to deliver some of the best equine veterinary CPD in the world.